This sunday, my son gave me a wonderful idea! He asked if I could make him a cake with Jello gelatin dessert. He chose Berry and Lemon as his preferred flavors and we went to work ... These cakes turned out to be so moist and a bit gooey, which made it easy to mold into whatever shape. I had a lot of fun!! The cake recipe is at the end of the post.
A few things:
- Do mix cake batter completely before adding gelatin
- I found it easier to divide batter into equal parts in different bowls to mix in gelatin before pouring into cake pans
- I used 5 tablespoons gelatin powder to 3 cups of mixed cake batter { I think using a whole box of gelatin might give a much too sweet cake}
- Stir gelatin gently into cake batter with a spatula
- You may add some food coloring { I skipped it, hence my "green" looking berry cake }
- Used two 8 inch cake pans
When the cake was done, I crumbled all of it on some wax paper, patted it down and cut with cookie cutters..He loved it!! The added bonus?: the colors were his favorite team colors..GO MSU!
Cake recipe
2 and 3/4 cups all-purpose flour
2 and 1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup{2 sticks} butter, slightly softened - I used soy margarine
2 cups sugar
4 eggs
1cup milk - I used water
5 tablespoons each of preferred flavored gelatin
Mix butter and sugar, till well bended, add eggs one at a time, mix well. Mix flour, salt, baking powder and add to wet mixture, alternating with water. Divide batter equally, add gelatin and
bake @350F for 30-35mins or till tooth pick inserted in center comes out clean.