Mini Jello cakes {Milk Free}

 

This sunday, my son gave me a wonderful idea! He asked if I could make him a cake with Jello gelatin dessert. He chose Berry and Lemon as his preferred flavors and we went to work ... These cakes turned out to be so moist and a bit gooey, which made it easy to mold into whatever shape. I had a lot of fun!! The cake recipe is at the end of the post.

A few things:

1. Do mix cake batter completely before adding  gelatin
2. I found it easier to divide batter into equal parts in different bowls to mix in gelatin before pouring into cake pans
3. I used 5 tablespoons gelatin powder to 3 cups of mixed cake batter { I think using a whole box of gelatin might give a much too sweet cake}
4. Stir gelatin gently into cake batter with a spatula
5. You may add some food coloring { I skipped it, hence my "green" looking berry cake }
6. Used two 8 inch cake pans

 

When the cake was done, I crumbled all of it on some wax paper, patted it down and cut with cookie cutters..He loved it!! The added bonus?:   the colors were his favorite team colors..GO MSU!

 

 

 

 

 

Cake recipe

2 and 3/4 cups all-purpose flour

2 and 1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup{2 sticks} butter, slightly softened - I used soy margarine

2 cups sugar

4 eggs

1cup milk - I used water

5 tablespoons each of preferred flavored gelatin

 

Mix butter and sugar, till well bended, add eggs one at a time, mix well. Mix flour, salt, baking powder and add to wet mixture, alternating with water. Divide batter equally, add gelatin and

bake @350F for 30-35mins or till tooth pick inserted in center comes out clean.